The Common Man

Serving satisfying rustic meals & a range of local and imported beers, Common Man epitomises Melbourne’s colourful & approachable culture.

There’s a dedicated breakfast menu seven days per week, happy hour and meal specials such as BBQ ribs. All-day plates to share include crispy fried chicken with wasabi & lime mayonnaise, salt & pepper squid, tacos, burgers, pizza, fish and chips, & beef brisket.

Weekly Specials:

$2.50 Locale coffee from 7.30am – 11am (Monday – Friday)

Express lunch $19 including main and drink from 12pm – 3pm (Monday to Friday)

Pick your Parma Monday from 12pm for $15 (Monday)

Trivia from 6pm – free entry, prizes, food & drink specials (Tuesday)

$10 Pizza from 12pm onwards (Tuesday)

Selected burgers with fries only $15 (Wednesday)

Steak with salad & sauce for $15 (Thursday)

Happy Hour from 4pm – 7pm (Monday – Friday)

Common Man Capacities

Capacity Restaurant Front Terrace Entire Venue  Common Lawn
Standing 260 80 340 150
Sitting 120 60 180 210


Contact us:

P: 03 9696 3774
Location: 39 Dukes Walk, South Wharf


Meat market

Meat Market

Dedicated to the flavours of an open flame grill, Meat Market is the ideal spot to sample the best meats Victoria has to offer.

Meat Market offers pasture fed beef from some of Australia’s best ethical producers, as well as chicken, seafood, lamb and kangaroo sourced in Victoria. The open kitchen means guests can get up close to the culinary action before enjoying some of the best steak in Melbourne.

Weekly Specials:

Every Monday Night enjoy our Butchers Cut specials with a glass of Shiraz: 200g Petite Tender $25, 200g Hanger Steak $35

250g Dry Aged Porterhouse $45 and all steaks come with choice of fries or slaw and Bearnaise sauce (Monday)

$20 lunch special inc. house beer wine or soft drink from 12pm – 3pm (Monday – Friday)

Happy Hour from 4pm – 7pm (Monday – Friday)

T-Bone Tuesday, every Tuesday join Meat Market for T-Bone specials from Wilderness Beef Tasmania: 500g T-Bone with a Glass of Wine $65, 1kg T-Bone with 375 ml carafe of Wine $90, comes with kale & pickled onion salad and spiced fried cauliflower

Tomahawk Thursdays from 12pm – late, 1.2kg of Tomahawk steak w. sides & 500ml carafe of Butchers cart shiraz for $95

Happy hour from 2-6pm (Saturday & Sunday)

$5 small glasses of house wines
$8 Large glasses of wine
$6 Kirin Schooners
$6 5 seeds apple ciders
$6 House Spirits


Meat Market Capacities

Capacity Laneway Dining Room Main Dining Room Riverside Terrace  Entire Venue
Standing 100 120 100 320
Sitting 60 60 60 180


Contact us:P: 03 9008 8953
Location: 53 South Wharf Promenade, South Wharf





Offering traditional Japanese food twisted into modern bursts of flavour, Akachochin is a modern style Tokyo bar serving small dishes the customary izakaya way and with speciality sake comprising over 50 different varieties.

Akachochin was named best sushi restaurant and one of the hottest new restaurants in Melbourne in The Age’s Good Food Guide Awards 2013.

The South Wharf restaurant boasts some of the best Japanese food in Melbourne, thanks to head chef Hitoshi Yoshida

Weekly specials:

Sharing Degustation – 6 courses, with matched sake for $72 from 6pm – late (Monday)


Happy Hour – Matcha Martini & Sake Mojito Cocktails for $10 between 5pm – 7pm (Mon – Fri)

Lunch Sets – Sashimi, salad, miso, choice of main and rice for $25 between 12pm – 3pm (Mon – Fri)

Sake Fights – 6 sakes to match your meal for Lunch or Dinner for $35 (Mon – Fri)

Capacity Restaurant Terrace Entire Venue
Standing 80 30 110
Sitting 60 20 80

Akachochin Capacities



Contact us:

P: 03 9245 9900
Location: 33 South Wharf Promenade, South Wharf





Bang Pop

BangPop recreates the energy and excitement of Bangkok’s hawker stands, presenting authentic and succulent Thai dishes all made with seasonal ingredients sourced locally or straight from Thailand, and courtesy of head chef Charlie Nitmaha.

BangPop also has a great range of delicious drinks to suit all preferences; from quirky cocktails to Coopers Pale Ale on tap.

Weekly Specials:

$19 Lunch Special , 12pm – 3pm, choose from daily specials, includes a glass of wine (Monday – Friday)

Happy Hour, 4pm – 6pm , $6 schooners, $6 wines, $12 cocktails (Monday – Friday)

Vegan Mondays, dishes change weekly, 2 & 3 courses with wine specials from $29 (Monday)

$9.90 Pad Thai, Melbourne’s best Pad Thai just got even better, 12pm – late (Tuesday)

Fat Boy’s fried chicken, spicy dipping sauce & beer for $18 from 5pm (Wednesday)

$20 Special Thai Curry of the day from 6pm (Thursday)

Let Fat Boy Feed the Crew between 12pm – 3pm for $70 (Saturday & Sunday)

your choice of 1 x salad, 1 x noodle & 1 x Curry dish

Bang Pop Capacities

Capacity Restaurant Terrace Entire Venue
Standing 200 80 280
Sitting 80 50 130

Contact us:

P: 03 9245 9800
Location: 35 South Wharf Promenade, South Wharf






Bohemian Wine Bar

Wine Bar & Restaurant offering guests sharing style dishes with modern flavours designed to compliment the perfect marriage of food & wine. 

With a generous section of artisan gins and under the direction of Head Sommelier Gavin Wraith a growing wine list that will pioneer the diversity of Victorian wine as well as representing classic European and an extra splash of other southern hemisphere wines.

Weekly specials:

2 plates for $20 Lunch special 12pm – 3pm (Monday – Friday)

Happy Hour 4-7pm – Select Wines $6, Furphy schooner $6 (Monday – Friday)

Wine & Cheese Wednesday – Free cheese platter with selected bottle of wines from 12pm – Late (Wednesday)

Gin Friday, $7 Gin & Tonic, $10 Cocktails – Negroni & Aperol Spritz (*Selected gin only) 12pm – Late (Friday)



The Bohemian

Capacity Restaurant Terrace Entire Venue
Standing 92 90 182
Sitting 70 30 100

Contact us:

P: 03 9682 0566
Location: 35 Dukes Walk, South Wharf





Plus 5

Plus 5 is a boutique cocktail, tapas and pizza bar offering tasty wood fired cuisine alongside an array of incredible artisan drinks. The cocktail menu features both the classics and a host of unique signature cocktails.

The Plus 5 lounge features regular sessions which may include Live Jazz, happy hour and Whisky Wednesdays.

Weekly Specials:

Selected pizza’s with pot of beer or a glass of wine for $15 (Monday)

Selected wines $6 all night from 5pm (Monday)

Two for Tuesdays: Two small plates $20* excluding the king prawns (Tuesday)

House spirits all $6 from 5pm (Tuesday)

A luxury cheese board for 2 with 2 glasses of wine for $30 (Wednesday)

$12 espresso martinis all night from 5pm (Wednesday)

18 Buffalo Chicken Wings for $18 – All Day (Thursday)

Selected tap beers from $6 all night from 5pm (Thursday)

1/2 price Champagne bottles and live Jazz from 5pm (Friday)

$15 Lunch special 12pm – 3pm (Monday – Friday)

  • Soup of the week
  • Lamb Cannelloni
  • Turkish Meat Pide
  • Turkish Veg Pide
  • Open Souvlaki
  • Pizza Margarita

Plus 5 Capacity

Capacity Restaurant Terrace Entire Venue
Standing 100 120 220
Sitting 50 50 100



Contact us:

P: 03 9682 0091
Location: 37 South Wharf Promenade, South Wharf




Where to find us

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