Akachochin

Akachochin

Offering traditional Japanese food twisted into modern bursts of flavour, Akachochin is a modern style Tokyo bar serving small dishes the customary izakaya way and with speciality sake comprising over 50 different varieties.

Akachochin was named best sushi restaurant and one of the hottest new restaurants in Melbourne in The Age’s Good Food Guide Awards 2013.

The South Wharf restaurant boasts some of the best Japanese food in Melbourne, thanks to head chef Hitoshi Yoshida

Weekly specials:

Monday

Sharing Degustation – 6 courses, with matched sake for $66 from 6pm – late

Tuesday

Showcasing the king of beef – Wagyu, from 6pm, either by itself or in a package

Wednesday

Sashimi Night – All day from $8 a plate, with sake, beer & wine specials from $5

Monday – Sunday 

Happiest Hour – everyday from 4pm – 6pm

Japanese Flights $15

– Junmai ginjo (3 type of junmai ginjo)

– Umeshu (3 type of plum wine)

– Barley shochu (3 different way to drink shochu)

Japanese Beer

Coedo $12 / Ginga kogen $12

Orion draft $14 / Echigo rice beer $14

All Cocktails $12

 

Akachochin Capacities

Capacity Restaurant Terrace Entire Venue
Standing 80 30 110
Sitting 60 20 80

 

 

Contact us:

P: 03 9245 9900
E: info@akachochin.com.au
W: akachochin.com.au
Location: 33 South Wharf Promenade, South Wharf

 

 

Japanese-restaurant-south-bank

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