Offering traditional Japanese food twisted into modern bursts of flavour, Akachochin is a modern style Tokyo bar serving small dishes the customary izakaya way and with speciality sake comprising over 50 different varieties.
Akachochin was named best sushi restaurant and one of the hottest new restaurants in Melbourne in The Age’s Good Food Guide Awards 2013.
The South Wharf restaurant boasts some of the best Japanese food in Melbourne, thanks to head chef Hitoshi Yoshida
Sharing Degustation – 6 courses, with matched sake for $66 from 6pm – late
Showcasing the king of beef – Wagyu, from 6pm, either by itself or in a package
Sashimi Night – All day from $8 a plate, with sake, beer & wine specials from $5
Monday – Sunday
Happiest Hour – everyday from 4pm – 6pm
Japanese Flights $15
– Junmai ginjo (3 type of junmai ginjo)
– Umeshu (3 type of plum wine)
– Barley shochu (3 different way to drink shochu)
Coedo $12 / Ginga kogen $12
Orion draft $14 / Echigo rice beer $14
All Cocktails $12