BangPop recreates the energy and excitement of Bangkok’s hawker stands, presenting authentic and succulent Thai dishes all made with seasonal ingredients sourced locally or straight from Thailand, and courtesy of head chef Charlie Nitmaha.
BangPop also has a great range of delicious drinks to suit all preferences; from quirky cocktails to Coopers Pale Ale on tap.
$19 Lunch Special , 12pm – 3pm, choose from daily specials, includes a glass of wine (Monday – Friday)
Happy Hour, 4pm – 6pm , $6 schooners, $6 wines, $12 cocktails (Monday – Friday)
Vegan Mondays, dishes change weekly, 2 & 3 courses with wine specials from $29 (Monday)
$9.90 Pad Thai, Melbourne’s best Pad Thai just got even better, 12pm – late (Tuesday)
Fat Boy’s fried chicken, spicy dipping sauce & beer for $18 from 5pm (Wednesday)
$20 Special Thai Curry of the day from 6pm (Thursday)
Let Fat Boy Feed the Crew between 12pm – 3pm for $70 (Saturday & Sunday)
your choice of 1 x salad, 1 x noodle & 1 x Curry dish
Bang Pop Capacities
P: 03 9245 9800
Location: 35 South Wharf Promenade, South Wharf