Bang Pop

BangPop recreates the energy and excitement of Bangkok’s hawker stands, presenting authentic and succulent Thai dishes all made with seasonal ingredients sourced locally or straight from Thailand, and courtesy of head chef Charlie Nitmaha.

BangPop also has a great range of delicious drinks to suit all preferences; from quirky cocktails to Coopers Pale Ale on tap.

Weekly Specials:

$19 Lunch Special , 12pm – 3pm, choose from daily specials, includes a glass of wine (Monday – Friday)

Happy Hour, 4pm – 6pm , $6 schooners, $6 wines, $12 cocktails (Monday – Friday)

Vegan Mondays, dishes change weekly, 2 & 3 courses with wine specials from $29 (Monday)

$9.90 Pad Thai, Melbourne’s best Pad Thai just got even better, 12pm – late (Tuesday)

Fat Boy’s fried chicken, spicy dipping sauce & beer for $18 from 5pm (Wednesday)

$20 Special Thai Curry of the day from 6pm (Thursday)

Let Fat Boy Feed the Crew between 12pm – 3pm for $70 (Saturday & Sunday)

your choice of 1 x salad, 1 x noodle & 1 x Curry dish

Bang Pop Capacities

Capacity Restaurant Terrace Entire Venue
Standing 200 80 280
Sitting 80 50 130


Restaurant Function Enquiries
P: 03 9245 9800
Location: 35 South Wharf Promenade, South Wharf
Eliza Lane
P: 0438 623 799





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