Meat market

Meat Market

Dedicated to the flavours of an open flame grill, Meat Market is the ideal spot to sample the best meats Victoria has to offer.

Meat Market offers pasture fed beef from some of Australia’s best ethical producers, as well as chicken, seafood, lamb and kangaroo sourced in Victoria. The open kitchen means guests can get up close to the culinary action before enjoying some of the best steak in Melbourne.

Weekly Specials:

Every Monday Night enjoy our Butchers Cut specials with a glass of Shiraz: 200g Petite Tender $25, 200g Hanger Steak $35

250g Dry Aged Porterhouse $45 and all steaks come with choice of fries or slaw and Bearnaise sauce (Monday)

$20 lunch special inc. house beer wine or soft drink from 12pm – 3pm (Monday – Friday)

Happy Hour from 4pm – 7pm (Monday – Friday)

T-Bone Tuesday, every Tuesday join Meat Market for T-Bone specials from Wilderness Beef Tasmania: 500g T-Bone with a Glass of Wine $65, 1kg T-Bone with 375 ml carafe of Wine $90, comes with kale & pickled onion salad and spiced fried cauliflower

Tomahawk Thursdays from 12pm – late, 1.2kg of Tomahawk steak w. sides & 500ml carafe of Butchers cart shiraz for $95

Happy hour from 2-6pm (Saturday & Sunday)

$5 small glasses of house wines
$8 Large glasses of wine
$6 Kirin Schooners
$6 5 seeds apple ciders
$6 House Spirits


Meat Market Capacities

Capacity Laneway Dining Room Main Dining Room Riverside Terrace  Entire Venue
Standing 100 120 100 320
Sitting 60 60 60 180


Contact us:P: 03 9008 8953
Location: 53 South Wharf Promenade, South Wharf



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