Meat Market

Dedicated to the flavours of an open flame grill, Meat Market is the ideal spot to sample the best meats Victoria has to offer.

Meat Market offers pasture fed beef from some of Australia’s best ethical producers, as well as chicken, seafood, lamb and kangaroo sourced in Victoria. The open kitchen means guests can get up close to the culinary action before enjoying some of the best steak in Melbourne.

Weekly Specials:

$20 Express lunch menu inc. house beer wine or soft drink from 12pm – 3pm (Monday – Friday) | View express menu here

Monday Night enjoy our Butchers Cut specials with a glass of Shiraz: 200g Petite Tender $25, 200g Hanger Steak $35, 250g Dry Aged Porterhouse $45 – Served with fries, slaw and red wine jus

T-Bone Tuesday, every Tuesday join Meat Market for T-Bone specials from Wilderness Beef Tasmania: 500g T-Bone with a Glass of Wine $65, 1kg T-Bone with 375 ml carafe of Wine $90, all steaks served with roast baby carrots & rosemary potato

Tomahawk Thursdays from 12pm – late, 1.2kg of Tomahawk steak w. sides & 500ml carafe of Butchers cart shiraz for $95

Wine Wednesday’s 20% off any bottle of wine when dining in (Avail. lunch & dinner)

Happy Hours | Weekdays: Monday to Friday 4-6pm | Weekend: Saturday & Sunday 2pm-4pm

Furphy Pints $7

2016 Villan & Vixen Shiraz $7.50 Glass

2017 Cape Schank Rosé $7.50 Glass

2016 Devil’s Lair Chardonnay $7.50 Glass


Meat Market Capacities

Capacity Laneway Dining Room Main Dining Room Riverside Terrace  Entire Venue
Standing 100 120 100 320
Sitting 60 60 60 180



Restaurant Function Enquiries
P: 03 9008 8953
Location: 53 South Wharf Promenade, South Wharf
Eliza Lane
P: 0438 623 799



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