Get together with family and friends and indulge in Akachochin’s New Year’s Eve degustation dining experience.
Sip on a glass of champagne and take in all of what a Melbourne New Year’s Eve has to offer at the restaurant’s riverside location.
With two sitting times available this event can be enjoyed by kids and parents alike.
Akachochin’s modern approach to Japanese cuisine incorporates traditional techniques with modern
flavours to create delicious dishes for everyone to enjoy.
When: Saturday 31st December, 2016
Sitting 1 (5pm-7pm), Sitting 2 (8:00pm- 1am)
33 South Wharf promenade
South Wharf, 3006
Degustation sitting times include:
$95 for 5 course degustation
Inside: $149 for 7 course degustation with beer, wine & sake
Terrace: $189 for 7 course degustation with with beer, wine, sake
& free flowing Mumm Champagne
Bookings are essential.
Offering traditional Japanese food twisted into modern bursts of flavour, Akochochin is a modern style Tokyo bar serving small dishes the customary izakaya way and with speciality sake comprising over 50 different varieties. The South Wharf restaurant boasts some of the best Japanese food in Melbourne, thanks to head chef Uein Hayashi Lee