Enjoy an abundant Spring celebration, with a four course gin dinner as Bohemian head chef Gerard Curto showcases the best of Spring produce matched to gins from the acclaimed Sydney distillery, Archie Rose Distilling Co.
You’ll sip and savour gins including the limited edition Horisumi-Spring, a collaboration with tattoo artist Horisumi, as well as the award winning Archie Rose Distiller’s Strength gin and Signature Dry Gin. A special Bohemian blend has been created for the evening as well as two spring gin inspired cocktails created by our head sommelier and former UK cocktail champion, Gavin Wraith.
Saturday October 28th | 6.30pm
Bohemian Bar & Restaurant:
35 Dukes Walk, South Wharf VIC 3006
$120 per person
Bookings are essential. Our Gin dinner’s sell out quickly so we recommend getting in quick to avoid missing out.