Master the art of Spanish cooking with paella cooking classes
Join the Bohemian Bar & Restaurant and discover the secrets of traditional Spanish cuisine with the return of delicious paella cooking classes.
Bohemian paella cooking classes will take guests on a gastronomic journey through the ingredients, the paella pan and cooking techniques on the best way to cook and enjoy Spain’s beloved national dish.
Listen as Bohemian Head Chef Lorenzo Casu and Spanish paella Master Chef Gerard Rodriguez share stories and instructions about the preparation of paella.
Guests will then gather around with their fellow foodies as they indulge in their creations with a complimentary glass of wine.
Time: 10.30am – 12pm
Cost: $75 per person
Where: The Bohemian Bar & Restaurant
35 Dukes Walk,
South Wharf VIC 3006
Bookings are essential.
The Bohemian paella cooking classes will be kept to an intimate attendance of 15 people per class.
Discover the diversity of flavours and techniques of Spanish cooking and leave with a big smile, a full belly and some new cooking skills to share at home.
for more information: http: www.thebohemian.com.au