If enjoying perfectly paired meat and wine is something you fancy, then we suggest joining us at Meat Market for a wine and meat lovers night of culinary heaven.
5 Courses + 5 Matched Wines, $125pp
A down to earth night to learn about the perfect pairings of Australian Barossa wine, Pepperjack; including exclusive wines not available to the public in retail stores, plus a line-up of dishes you’ll be telling your mates about for weeks following!
Winemaker, Richard Mattner and Meat Master, Adam North will be hosting the sit down dinner, talking you through five courses and even breaking down a cut of beef… a masterclass not for the faint hearted but for those who love their meat and love their wine!
Pepperjack Sparkling Shiraz
The night will begin at 7pm with arrival drinks at Bohemian Wine Bar