Masterclass Dining

We are constantly evolving the dining experience beyond the standard set menu. From cooking classes and masterclasses, through to progressive dinners and wine dinners, these options provide you with a unique option for your next corporate event that needs to be that little bit different.


Sausage Masterclass

Students will learn about different pork cuts, how to make preservative and gluten free sausages, and enjoy their delicious creations over a beer at the end of the class.

Attendees will leave with a take-home pack to share their creations with friends and family.

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Burger Making Class

Beef-up your burger making game as the subtle nuances of the perfect burger are explained in a two-hour interactive class.

Learn everything from meat selection, condiment preparation, quick pickling, and share in Simon’s secret BBQ sauce recipe. Guests will take home their hand-made patties along with recipes to continue their education.


Thai Cooking Class

Learn the secret to making two of Thailand’s most famous dishes – Green Papaya Salad and Pad Thai – with the finest and freshest seasonal ingredients.

In this two-hour class, BangPop head chef will teach guests how to create the delicate balance of flavours that makes Thai meals so delicious.


Paella Cooking Classes

Learn the art of traditional Spanish paella in an interactive class with Bohemian’s Head Chef.

Explore the complex and unique flavours of paella, cooking techniques and pan workmanship, before enjoying your culinary creation with fellow foodies over a glass of wine.

Enquire now >

Wines of South America Dinner

Exceptional food, wine, and education

Join us for a special wine dinner as we take you on a journey through South America.

5 course degustation menu featuring South American inspired dishes paying homage the culinary delights & traditions of South America matched with incredible wines from Uruguay, Argentina & Chile to compliment each course.

Enquire now >





South Wharf Progressive Dinners
Celebrating the seasons of Melbourne.

Enjoy 5 unique South Wharf venues in one night celebrating the seasons of Melbourne.
5 courses paired with beverage & a glass of Champagne on arrival.

Savour beautiful dishes crafted to hero summer, autumn, winter or spring produce with beverages to compliment.
Enjoy a truly Melbourne experience as you dine by the gorgeous Yarra river taking in the Melbourne city skyline.

Menu changes seasonally (new menu for each season)

Vegetarian can be accommodated please ensure you select option on check out.

$145 per person
6.30pm start (finishes approx. 9.30pm)
5 courses paired with beverage & a glass of Champagne on arrival.

Summer Progressive Dinner: Feb – Wed 21
Autumn Progressive Dinner: Wed – March 14 | May – Wed 23
Winter Progressive Dinner: July – Wed 25 | August Wed 22
Spring Progressive Dinner: Sept – Thurs 20th

For Groups bookings over 20 or corporate events please contact us on
or 0438 623 799 to enquire.


For Groups bookings over 20 or corporate events please contact us on or 0438 623 799 to enquire.

South Wharf Restaurants:
Akachochin, Meat Market, Plus 5, BangPop, Common Man, Bohemian


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